Colors! Additive. Subtractive. Wavelengths. And the amazing things colors do for food. Continue reading… Facebook Twitter LinkedIn
Eye see we are on different wavelengths. Chlorophyll. Wavelengths. Eye. And how these give us color vision. Continue reading… Facebook Twitter LinkedIn
Want to feel better? Try a lithium bit of this. Electrons. Energy levels. Brain neurons. And how a little lithium helps to make moods better. Continue reading… Facebook Twitter LinkedIn
Release the cracking! Exothermic. Endothermic. Cooling. And how energy is transferred when we roast coffee beans. Continue reading… Facebook Twitter LinkedIn
How to be a crack at roasting coffee. Steam. Pressure. Sound. And how to go from cool beans to hot stuff when roasting coffee. Continue reading… Facebook Twitter LinkedIn
You’re so hot, I would heat to lose you. Cooking. Energy. Efficiency. And why energy efficiency is the Fifth Fuel that saves the environment. Continue reading… Facebook Twitter LinkedIn
Saving the earth one cup at a time. Boiling water. Induction cooking. Product design. And how one company hopes to help us waste less energy. Continue reading… Facebook Twitter LinkedIn
Roller coaster cooking science (in-depth). Eddy currents. Roller coasters. High-speed trains. And how laws give us a brake (and an induction stove). Continue reading… Facebook Twitter LinkedIn
Oh, Paris pastries, you have that je ne sais crois-sant. Lamination. Melting point. Emulsion. And why European butter is fat and proud of it. Continue reading… Facebook Twitter LinkedIn
Power of braise. Collagen. Denaturation. Gelatin. And how to cook melt-in-mouth meat. Continue reading… Facebook Twitter LinkedIn