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Home Archive by category "Brain Food" (Page 19)

Category: Brain Food

Pulling a fast one on mee.

Hooke’s Law. Proteins. Chemical Bonds. And why hand-pulled noodles taste better.

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“Don’t underestimate the power of the Dark Side.”

Radiation. Absorption. Reflection. And getting the perfect toast.

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Starters!

New here? Why not start here?
Specials: Spaghetti!

The truth about spaghetti, noodles and what some call mee!!
Specials: Surprise Me!

Guess how often we have hydrocarbons in our food?
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alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water

Explore by Posts!

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Explore by Concepts!
alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water

we are all nomnomenon
hands that feed - finger licking good - fork in the road

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