What soda can and what soda can’t. Materials. Permeability. Solubility. And how soda cans and plastic bottles affect fizziness and taste. Continue reading…
Wagyu might want to meat me (and why you might care). Enzymes. Microbes. Evaporation. And why dry-aged beef is usually preferred over wet-aged. Continue reading…
The glass light-hows. Materials. Energy bands. Photons. And why glass is transparent. Continue reading…
Proposing a toast to the happy thermocouple. Conductors. Voltage. Temperature gradients. And how design prevents accidents in a toaster. Continue reading…
“Double, double toil and trouble; fire burn, and cauldron bubble.” Insulation. Heat capacity. Temperature. And why double-boiling is worth the toiling. Continue reading…
Stay cool with a cold brew coffee Temperature. Solubility. Oxidation. 5 reasons why a cold brew coffee is sweet and smooth. Continue reading…
The world according to tea drinking. Culture. Economics. History. 5 lessons tea teaches us about how drinks become popular. Continue reading…
Wind beneath my wings. Convection. Radiant heat. Grilling. And how to make our barbecue fire hot fast. Continue reading…