The crab, shrimp and lobster were in heat when the complex relationship broke down.
It became clear that the ice cube thought it was cool to let off some gas.
Boiling. Freezing. Gases. And how to get the perfect ice cube. Continue reading…
The world according to donuts.
Science. History. Culture. 5 lessons donuts teach us about the world. Continue reading…
You’re pretty, but can you be fluffy? Yeast we can!
Enzymes. Fermentation. Carbon dioxide. 5 ways yeast can make donuts fluffier. Continue reading…
Global wrap! Five food-nomena we love! (#7)
Food-nomena delivered from around the world!
1. Stinky tofu fans should try mao tofu (hairy tofu). As for everyone else, the fermented, moldy Chinese delicacy will make your hairs stand up.
2. Mint, papaya, garlic, peanut, coconut… There’s a chutney for every Indian meal. Here are the 10 best ones.
3. When in Bali, you relax and pig out. Literally — with a whole spit-roasted suckling pig stuffed with spices.
4. Favorite British savory spread Marmite doesn’t go down so well with Japanese taste-testers.
5. Charles and Diana loved simple home cooking like shepherd’s pie and bangers and mash, according to the former personal chef to the royals.
And with these five delicious food-nomena, it’s a global wrap! Till next time!