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Starters!

If you are here for the very first time, start here!

 

Multi-generation family having a delicious dinner with starters and courses - aerial shot

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The banana thought the time was ripe to let go of more gas.

Ethylene. Hormones. Fruits. And how to ripen bananas quickly.

 Bananas Ripened by Giving Off Ethylene Gas Continue reading…

Pulling a fast one on mee.

Hooke’s Law. Proteins. Chemical Bonds. And why hand-pulled noodles taste better.

How Noodles are Made and Pulled Using the Cross-links Created by Proteins and According to Hooke's Law

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“Don’t underestimate the power of the Dark Side.”

 Radiation. Absorption. Reflection. And getting the perfect toast.Toast in Different Stages of Toasting. Radiation. Absorption. Reflection.

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  • Starters!

    Multi-generation family having a delicious dinner with starters and courses - aerial shot

    New here? Why not start here?

  • Specials: Spaghetti!

    Brittle Spaghetti Becomes Ductile as it Boils in Water The truth about spaghetti, noodles and what some call mee!!  

  • Specials: Surprise Me!

    Bananas Ripened by Giving Off Ethylene GasGuess how often we have hydrocarbons in our food?  

  • Explore by Searching!

  • Explore by Posts!

    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.

  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water

  • Explore by Posts!

    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
    • Have salt will travel.
    • Wanna gas which beers have balls?
    • The whole tooth and nothing but the tooth about fluorine.
    • If I micelle so, you are looking fat and white.
    • Take my breath away.

  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
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