Space. Sweeteners. Stereoisomers. And the inside story of how discoveries took off.
Stop in the name of Lenz’s Law!
Induction. Magnetic fields. Motion. And a visual look at how Lenz’s Law are used in eddy current brakes.
As-salting the greens.
Chlorophyll. Organic acids. Atom and ions. And one very simple trick to keep greens green.
Are we stew talking about science?
Hygroscopic substance. Capillary action. Amorphous state. And how gelatin makes meat juicy and tender.
Slice slice baby!
Covalent bonds. Intermolecular forces. Organic matter. And why food slices easily.
Come by and sashimi sometime before I go under the knife?
Hello.
Making the cut.
Cell walls. Enzymes and amino acids. Knife skills. And how to cut our food to get the flavors just right.
