Nitrogen. Oils and fats. Oxidation. And why the bags are designed to be so puffy with inert gas.
Starters!
New here? Why not start here?
Specials: Spaghetti!
Specials: Surprise Me!
Guess how often we have hydrocarbons in our food?
New here? Why not start here?
Guess how often we have hydrocarbons in our food?
