Gelatin. Cross-links. Supermolecules. And the science secrets of the wiggle jiggle.
https://youtu.be/bco4xBelLWw?t=2m40s
Tag: amorphous
Frankly, my dear, I don’t give a jam.
Custard. Denaturation. Flan. And why the Southeast Asian coconut egg jam is not really a jam.
Are we stew talking about science?
Hygroscopic substance. Capillary action. Amorphous state. And how gelatin makes meat juicy and tender.
Eggs-tra white.
Light scattering. Molecular size. Wavelengths. And how physics and chemistry turn transparent egg white to opaque white.
