Hydrogen bonding. Polar molecules. Mutual attraction. And why so much sugar can dissolve in our drinks.
Tag: atoms
As-salting the greens.
Chlorophyll. Organic acids. Atom and ions. And one very simple trick to keep greens green.
Starters!
New here? Why not start here?
Specials: Spaghetti!
Specials: Surprise Me!
Guess how often we have hydrocarbons in our food?
