Think the chocolate won’t lose its temper? Fat chance! Temperature. Crystals. Structure. And why good chocolate is well-tempered. Continue reading… Facebook Twitter LinkedIn
Bath time! Chocolate. Cheesecake. Chinese soups. And the one secret to cooking all three well. Continue reading… Facebook Twitter LinkedIn
Cooking gold. Kitchen. Laboratory. Alchemy. And how the path to delicious Eggs Benedict (and more) was paved with gold. Continue reading… Facebook Twitter LinkedIn