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Tag: cold pressed juices

Science friction.

Knives. Kinetic energy. Heat. And the non-fiction tale of how blades can cook food. Continue reading…

Hard-pressed to give more.

Pressure. Temperature. Micro-organisms. And why cold pressed juices are cold pressed.

cold pressed juices Continue reading…

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alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water

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