Pleased to heat you! Conduction. Convection. Radiant heat. And the science of heat transfer in cooking. Continue reading… Facebook Twitter LinkedIn
Hot or not? Temperature. Cooking methods. Conduction. And more about the Maillard reaction. Continue reading… Facebook Twitter LinkedIn
Proposing a toast to the happy thermocouple. Conductors. Voltage. Temperature gradients. And how design prevents accidents in a toaster. Continue reading… Facebook Twitter LinkedIn
Do-nut know much about donuts? Now you do. Frying. Heat transfer. Maillard reactions. 5 things we do know about donuts. Continue reading… Facebook Twitter LinkedIn
Half-baked, but still lava-able. Diffusion. Phases. Temperature. And the perfect molten chocolate cake. Continue reading… Facebook Twitter LinkedIn
This will set your tongs wagging. Levers. Conduction. Hygiene. And why tongs can be gentler than hands. Continue reading… Facebook Twitter LinkedIn