Convection. Viscosity. Bubbles. And how to prevent splattering when cooking thick sauces.
Tag: convection
Get in the zone at wok.
Shape. Cooking zones. Stir frying. And why the chef and food can withstand the wok’s high heat.
“And I can’t wait to see, what my buddies all think of me. Just imagine how much cooler I’ll be in simmer!”
Temperature. Conduction. Convection. And why we might want to simmer our chicken and vegetables.
You’re so hot, I would heat to lose you.
Cooking. Energy. Efficiency. And why energy efficiency is the Fifth Fuel that saves the environment.
Pleased to heat you!
Conduction. Convection. Radiant heat. And the science of heat transfer in cooking.
