Go plated. Food plating. Industrial Revolution. Culture. And how ceramic plates civilized the home. Continue reading… Facebook Twitter LinkedIn
Designer instant noodles. People. Flash frying. Tempura. And how the history of instant noodles is a lesson in design principles. Continue reading… Facebook Twitter LinkedIn
Soup-erb! Gelatin. Melting. Diplomacy. And how the xiao long bao has them all. Continue reading… Facebook Twitter LinkedIn
“Wherever you go, go with all your egg tart.” Custard. Temperature. Creativity. And what no one tells you about the link between dim sum and crème brûlée. Continue reading… Facebook Twitter LinkedIn
Burnt bottoms. Culture. Crunchy. Caramelization. And why sometimes burnt rice makes the best rice dishes. Continue reading… Facebook Twitter LinkedIn
Keep kale and carrot on. Phytochemicals. Microbiology. Immunity. And why vegetable self-defence means spicy vegetable recipes are less common. Continue reading… Facebook Twitter LinkedIn
Okama Sutra. Gentle curves. Hot Conductors. Design and culture. And how history of rice cookers has good karma. Continue reading… Facebook Twitter LinkedIn
Too spicy? Keep calm and curry on. Biology. Evolution. Geography. And why some cultures like their meats hot. Continue reading… Facebook Twitter LinkedIn
The bacteria did not see that cumin. Phytochemicals. Protection. Culture. And how spices kill food spoilage bacteria. Continue reading… Facebook Twitter LinkedIn
Physics culture. Levers. Versatility. Design. And how physics and culture meld into one in a pair of chopsticks. Continue reading… Facebook Twitter LinkedIn