Chemistry. Biology. Physics. And how breathalyzers are designed using principles also found in food and cooking.
Tag: design
Designer instant noodles.
People. Flash frying. Tempura. And how the history of instant noodles is a lesson in design principles.
A cut above the rest.
Precision. Plastics. Usability. And how a pair of scissors’ design made it a kitchen staple.
I’ll huff and I’ll puff, and I’ll blow up your bags of potato chips with science!
Oxidation. Free radicals. Antioxidants. And the practical science tips that potato chips packaging design offers.
Soy well-designed.
Angles and shapes. Happiness and psychology. Materials and colors. And why the Kikkoman soy sauce bottle has become so popular.
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Pick up artist.
Force. Fulcrum. Design. And how chopsticks give us greater control when we pick up food.
Blowing up the bags of potato chips was no oxidant.
Nitrogen. Oils and fats. Oxidation. And why the bags are designed to be so puffy with inert gas.
Love your curves! Have we met before?
Buildings. Pans. Woks. And what no one tells you about the link between cooking and architecture.
The spatula flipped when it was told it had a big head.
Okama Sutra.
Gentle curves. Hot Conductors. Design and culture. And how history of rice cookers has good karma.
