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Home Posts tagged "endosperm"

Tag: endosperm

Popcorn-fession: We are actually acrobats.

Thickness. Starch. Mechanics. And why popcorn kernels pop and hop when heated.

popcorn - why they pop and hop

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Su-shi told us we should stick together.

Bonds. Water. Starch. And the science of sushi’s sticky rice.

science of sticky rice in sushi

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Starters!

New here? Why not start here?
Specials: Spaghetti!

The truth about spaghetti, noodles and what some call mee!!
Specials: Surprise Me!

Guess how often we have hydrocarbons in our food?
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alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water

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alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water

we are all nomnomenon
hands that feed - finger licking good - fork in the road

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