Single but unavailable. Carbon and fluorine. Polymers and PTFE. Chemical bonds and energy. And why non-stick pans work so well. Continue reading… Facebook Twitter LinkedIn
Baby, I’m hot outside and cool inside. Phase transition. Evaporation. Condensation. And how heat transfer made refrigerators indispensable. Continue reading… Facebook Twitter LinkedIn
Release the cracking! Exothermic. Endothermic. Cooling. And how energy is transferred when we roast coffee beans. Continue reading… Facebook Twitter LinkedIn
Saving the earth one cup at a time. Boiling water. Induction cooking. Product design. And how one company hopes to help us waste less energy. Continue reading… Facebook Twitter LinkedIn
The glass light-hows. Materials. Energy bands. Photons. And why glass is transparent. Continue reading… Facebook Twitter LinkedIn
Absolutely broth-taking. Evaporation. Molecules. Humidity. And how to cool soup fast. Continue reading… Facebook Twitter LinkedIn
Waddle you do to cook crispy Peking duck? Evolution. Fats. Melting. And why Peking duck has crispy skin. Continue reading… Facebook Twitter LinkedIn