Take my breath away. Chemistry. Biology. Physics. And how breathalyzers are designed using principles also found in food and cooking. Continue reading… Facebook Twitter LinkedIn
Water you mean I’m fat too? Ethanol. Fat and water molecules. Solubility. And why meat cooked in alcohol tastes and smells better. Continue reading… Facebook Twitter LinkedIn
Water you mean I smell? Water and ethanol. Atomic weights and density. Solubility and volatility. And why cooking with alcohol smells better. Continue reading… Facebook Twitter LinkedIn