Pressure. Temperature. Boiling points. And how the refrigerator goes full throttle.
Tag: evaporation
Baby, I’m hot outside and cool inside.
Phase transition. Evaporation. Condensation. And how heat transfer made refrigerators indispensable.
Steamy cover up.
The scoop on deep fried ice cream.
Water you cooking?
Molecular weight. Conduction. Evaporation. And how water is so important to cooking.
Fish goes batter with beer.
Evaporation. Solubility. Insulation. And why beer-battered fish and chips are yummier.
Water you mean you like me a blot?
Latent heat. Evaporation. Maillard reaction. And why we blot meats before we cook them.
Bath time!
Chocolate. Cheesecake. Chinese soups. And the one secret to cooking all three well.
Wagyu might want to meat me (and why you might care).
Enzymes. Microbes. Evaporation. And why dry-aged beef is usually preferred over wet-aged.
