When it comes to smells, it is good to be bad. Smells. Words. Evolution. And how language, psychology and biology work together to keep us safe. Continue reading… Facebook Twitter LinkedIn
Nose job. Volatility. Chemoreceptors. Evolution. And how we have always been very nosey. Continue reading… Facebook Twitter LinkedIn
Keep kale and carrot on. Phytochemicals. Microbiology. Immunity. And why vegetable self-defence means spicy vegetable recipes are less common. Continue reading… Facebook Twitter LinkedIn
Too spicy? Keep calm and curry on. Biology. Evolution. Geography. And why some cultures like their meats hot. Continue reading… Facebook Twitter LinkedIn
The bacteria did not see that cumin. Phytochemicals. Protection. Culture. And how spices kill food spoilage bacteria. Continue reading… Facebook Twitter LinkedIn
The smells arose durian the reign of the King. Smells. Discovery. Culture. And why the durian is a scientific marvel. Continue reading… Facebook Twitter LinkedIn
Can’t you see I’m cereals about you? Cereal packaging. Eyes. Evolution. And what supermarket aisles tell us about the white of the eye. Continue reading… Facebook Twitter LinkedIn
Waddle you do to cook crispy Peking duck? Evolution. Fats. Melting. And why Peking duck has crispy skin. Continue reading… Facebook Twitter LinkedIn