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Tag: fatty acids

Cowabunga!

Fatty acids. Sodium hydroxide. Sodium stearate. And why cows may be behind the best soaps.

sodium stearate - cows and soap Continue reading…

I’ll huff and I’ll puff, and I’ll blow up your bags of potato chips with science!

Oxidation. Free radicals. Antioxidants. And the practical science tips that potato chips packaging design offers.

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Starters!

New here? Why not start here?
Specials: Spaghetti!

The truth about spaghetti, noodles and what some call mee!!
Specials: Surprise Me!

Guess how often we have hydrocarbons in our food?
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alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water

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alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water

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