Don’t get worked up! It’s batter to control your tempura! Gluten. Solubility. Alcohol. And how to get fluffy tempura (and chicken wings). Continue reading… Facebook Twitter LinkedIn
The dough kneaded to work hard to be a true breadwinner. Kneading. Elasticity. Tenderness. And how gluten is the glue that holds bread together. Continue reading… Facebook Twitter LinkedIn
Pulling noodles is pure torturellini. Hooke’s Law. Proteins. Chemical Bonds. And how to pull noodles like a master chef. Continue reading… Facebook Twitter LinkedIn
Pulling a fast one on mee. Hooke’s Law. Proteins. Chemical Bonds. And why hand-pulled noodles taste better. Continue reading… Facebook Twitter LinkedIn