Gelatin. Melting. Diplomacy. And how the xiao long bao has them all.
Tag: gelatin
All set for a jelly good time!
Gelatin. Cross-links. Supermolecules. And the science secrets of the wiggle jiggle.
https://youtu.be/bco4xBelLWw?t=2m40s
Are we stew talking about science?
Hygroscopic substance. Capillary action. Amorphous state. And how gelatin makes meat juicy and tender.
Fear and loving in Las Egg-as.
Molecular structure. Hydrophilic. Hydrophobic. And the science of protein denaturation, simply explained.
