There and back again – a saucy tale. Trade and food. Language and sauces. Geography and history. And how ketchup and fermented fish became kecap. Continue reading… Facebook Twitter LinkedIn
The tart and science of sailing. Portuguese egg tarts. Trade winds. Geography. And the history of a yummy pastry and the world’s first global empire. Continue reading… Facebook Twitter LinkedIn
Keep kale and carrot on. Phytochemicals. Microbiology. Immunity. And why vegetable self-defence means spicy vegetable recipes are less common. Continue reading… Facebook Twitter LinkedIn
Too spicy? Keep calm and curry on. Biology. Evolution. Geography. And why some cultures like their meats hot. Continue reading… Facebook Twitter LinkedIn
The bacteria did not see that cumin. Phytochemicals. Protection. Culture. And how spices kill food spoilage bacteria. Continue reading… Facebook Twitter LinkedIn
Do you field like working together? Food. Geography. Psychology. And why we are a “we” or “me” culture. Continue reading… Facebook Twitter LinkedIn