Collagen content. Gravity. Cuts of meat. And why exercise is good for cooking meats.
Tag: gravity
Did you score with the fish and squid?
Surface area. Collagen. Muscle fibres. And why we score fish and squid before we cook them.
Starters!
New here? Why not start here?
Specials: Spaghetti!
Specials: Surprise Me!
Guess how often we have hydrocarbons in our food?
