Tag: meat
Dad’s great, but it’s umami who makes the best bacon cheeseburger!
Umami. Nucleotides. Glutamates. And what cheeseburgers, anchovies and soy sauce have in common.
“Once you meat me, you will be soy turned on.”
Umami. Glutamates and nucleotides. DNA and RNA. And why meat and soy sauce go so well together.
Making the cut.
Collagen content. Gravity. Cuts of meat. And why exercise is good for cooking meats.
Are we stew talking about science?
Hygroscopic substance. Capillary action. Amorphous state. And how gelatin makes meat juicy and tender.
