Tag: melting
Soup-erb!
Think the chocolate won’t lose its temper? Fat chance!
Oh, Paris pastries, you have that je ne sais crois-sant.
Lamination. Melting point. Emulsion. And why European butter is fat and proud of it.
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Bath time!
Chocolate. Cheesecake. Chinese soups. And the one secret to cooking all three well.
Cooking gold.
Kitchen. Laboratory. Alchemy. And how the path to delicious Eggs Benedict (and more) was paved with gold.
