Sugar. Water. Micro-organisms. And why sweetened condensed milk does not spoil easily.
Tag: micro-organisms
Hard-pressed to give more.
Pressure. Temperature. Micro-organisms. And why cold pressed juices are cold pressed.
Starters!
New here? Why not start here?
Specials: Spaghetti!
Specials: Surprise Me!
Guess how often we have hydrocarbons in our food?
