Hydrogen bonding. Polar molecules. Mutual attraction. And why so much sugar can dissolve in our drinks.
Tag: molecular structure
“He’s hot and sweet, but a little dense.”
Density. Solubility. Temperature. And how being sweeter also means being more dense.
“Are you straight?”
Amylose. Molecular structure. Retrogradation. And why some foods with sauces are best served hot.
