Sucrose yet so far. Hydrogen bonding. Polar molecules. Mutual attraction. And why so much sugar can dissolve in our drinks. Continue reading… Facebook Twitter LinkedIn
All set for a jelly good time! Gelatin. Cross-links. Supermolecules. And the science secrets of the wiggle jiggle. https://youtu.be/bco4xBelLWw?t=2m40s Continue reading… Facebook Twitter LinkedIn
Eggs-tra white. Light scattering. Molecular size. Wavelengths. And how physics and chemistry turn transparent egg white to opaque white. Continue reading… Facebook Twitter LinkedIn
Absolutely broth-taking. Evaporation. Molecules. Humidity. And how to cool soup fast. Continue reading… Facebook Twitter LinkedIn