Soap opera. Ionic and covalent. Polar and nonpolar. Bonds. And how soap is a great two-timer of water and oil. Continue reading… Facebook Twitter LinkedIn
I’ll huff and I’ll puff, and I’ll blow up your bags of potato chips with science! Oxidation. Free radicals. Antioxidants. And the practical science tips that potato chips packaging design offers. Continue reading… Facebook Twitter LinkedIn
“Yes it’s true, yes it’s true, I’m so happy to be stuck with you.” Chemical bonds. Metals. Proteins. And how to keep meat from sticking to the pan. Continue reading… Facebook Twitter LinkedIn
Blowing up the bags of potato chips was no oxidant. Nitrogen. Oils and fats. Oxidation. And why the bags are designed to be so puffy with inert gas. Continue reading… Facebook Twitter LinkedIn
Feeling negative? Mayo control your emulsions. Shearing. Suspension. Stability. And how to make water and oil get along. Continue reading… Facebook Twitter LinkedIn