Splashed from my head to-ma-toes! Convection. Viscosity. Bubbles. And how to prevent splattering when cooking thick sauces. Continue reading… Facebook Twitter LinkedIn
“And I can’t wait to see, what my buddies all think of me. Just imagine how much cooler I’ll be in simmer!” Temperature. Conduction. Convection. And why we might want to simmer our chicken and vegetables. Continue reading… Facebook Twitter LinkedIn