Oxidation. Free radicals. Antioxidants. And the practical science tips that potato chips packaging design offers.
Tag: oxidation
Blowing up the bags of potato chips was no oxidant.
Nitrogen. Oils and fats. Oxidation. And why the bags are designed to be so puffy with inert gas.
Hard-pressed to give more.
Pressure. Temperature. Micro-organisms. And why cold pressed juices are cold pressed.
Whichever way you slice it, its tan just didn’t look good.
Enzymes. Oxidation. Browning. And how to keep cut apples from turning brown.
Stay cool with a cold brew coffee
Temperature. Solubility. Oxidation. 5 reasons why a cold brew coffee is sweet and smooth.
