Oxidation. Free radicals. Antioxidants. And the practical science tips that potato chips packaging design offers.
Tag: oxygen
Blowing up the bags of potato chips was no oxidant.
Nitrogen. Oils and fats. Oxidation. And why the bags are designed to be so puffy with inert gas.
The spatula flipped when it was told it had a big head.
How now, brown cow?
Whichever way you slice it, its tan just didn’t look good.
Enzymes. Oxidation. Browning. And how to keep cut apples from turning brown.
Oxygen, you turn me(at) red.
Wind beneath my wings.
Want to par-tea?
Oxidation. Infusions. Enzymes. 5 things no cafe tells you about drinking tea.
Continue reading…
Chicks love air supply.
Temperature. Respiration. Crystals. And how unhatched chicks stay alive in their eggs.
