Sucrose yet so far. Hydrogen bonding. Polar molecules. Mutual attraction. And why so much sugar can dissolve in our drinks. Continue reading… Facebook Twitter LinkedIn
Soap opera. Ionic and covalent. Polar and nonpolar. Bonds. And how soap is a great two-timer of water and oil. Continue reading… Facebook Twitter LinkedIn
Cowabunga! Fatty acids. Sodium hydroxide. Sodium stearate. And why cows may be behind the best soaps. Continue reading… Facebook Twitter LinkedIn
OH! Acid what you did there. Water. Citric acid. Polar molecules. And why adding citrus fruits give water such a zing. Continue reading… Facebook Twitter LinkedIn
It’s i(r)onic that NaCl makes meat juicier. NaCl (salt). Ionic bonds. Proteins. And why a brine makes meat juicier. Continue reading… Facebook Twitter LinkedIn