Gelatin. Cross-links. Supermolecules. And the science secrets of the wiggle jiggle.
https://youtu.be/bco4xBelLWw?t=2m40s
Starters!
New here? Why not start here?
Specials: Spaghetti!
Specials: Surprise Me!
Guess how often we have hydrocarbons in our food?
