Angles and shapes. Happiness and psychology. Materials and colors. And why the Kikkoman soy sauce bottle has become so popular. Continue reading…
Tag: shapes
“Once you meat me, you will be soy turned on.”
Umami. Glutamates and nucleotides. DNA and RNA. And why meat and soy sauce go so well together.
Love your curves! Have we met before?
Buildings. Pans. Woks. And what no one tells you about the link between cooking and architecture.