Tag: sodium chloride
Umami. Glutamates and nucleotides. DNA and RNA. And why meat and soy sauce go so well together.
As-salt on sweet pineapples.
Taste. Brain signals. Ions and acids. And why pineapples taste sweeter with salt.
It’s i(r)onic that NaCl makes meat juicier.
Pass the salt!
Denaturation. Proteins and cells. Osmosis and diffusion. And what salt and water do to meat at the cell level.