Umami. Nucleotides. Glutamates. And what cheeseburgers, anchovies and soy sauce have in common.
Umami. Glutamates and nucleotides. DNA and RNA. And why meat and soy sauce go so well together.
Starters!
New here? Why not start here?
Specials: Spaghetti!
Specials: Surprise Me!
Guess how often we have hydrocarbons in our food?
