Carbon and fluorine. Polymers and PTFE. Chemical bonds and energy. And why non-stick pans work so well.
Starters!
New here? Why not start here?
Specials: Spaghetti!
Specials: Surprise Me!
Guess how often we have hydrocarbons in our food?
New here? Why not start here?
Guess how often we have hydrocarbons in our food?
