Tag: temperature
I’ll huff and I’ll puff, and I’ll blow up your bags of potato chips with science!
Oxidation. Free radicals. Antioxidants. And the practical science tips that potato chips packaging design offers.
“He’s hot and sweet, but a little dense.”
Density. Solubility. Temperature. And how being sweeter also means being more dense.
Soup-erb!
“Wherever you go, go with all your egg tart.”
Custard. Temperature. Creativity. And what no one tells you about the link between dim sum and crème brûlée.
Blowing up the bags of potato chips was no oxidant.
Nitrogen. Oils and fats. Oxidation. And why the bags are designed to be so puffy with inert gas.
Think the chocolate won’t lose its temper? Fat chance!
Get in the zone at wok.
Shape. Cooking zones. Stir frying. And why the chef and food can withstand the wok’s high heat.
“And I can’t wait to see, what my buddies all think of me. Just imagine how much cooler I’ll be in simmer!”
Temperature. Conduction. Convection. And why we might want to simmer our chicken and vegetables.
It’s my pressure to keep you cold.
Pressure. Temperature. Boiling points. And how the refrigerator goes full throttle.
