Sugars. Heat. Pyrolysis. And what chefs and scientists know and don’t know about caramelization.
Tag: temperature
See stars and the Sun in your kitchen.
Cooking temperature. Wavelengths. Electromagnetic spectrum. And what the colors of space tell us.
Bean feeling bitter? You can choose to feel butter!
Roasting coffee beans. Caramelization. Maillard reactions. And the secret Southeast Asian recipe for great coffee.
How to be a crack at roasting coffee.
Steam. Pressure. Sound. And how to go from cool beans to hot stuff when roasting coffee.
Power of braise.
Collagen. Denaturation. Gelatin. And how to cook melt-in-mouth meat.
Steamy cover up.
The scoop on deep fried ice cream.
Oh say can jui-cy, how much I’ve aged for you?
Popcorn-fession: We are actually acrobats.
“Are you straight?”
Amylose. Molecular structure. Retrogradation. And why some foods with sauces are best served hot.
