Temperature. Conduction. Convection. And why we might want to simmer our chicken and vegetables.
Tag: water
Pass the salt!
Denaturation. Proteins and cells. Osmosis and diffusion. And what salt and water do to meat at the cell level.
Water you mean I’m fat too?
Ethanol. Fat and water molecules. Solubility. And why meat cooked in alcohol tastes and smells better.
Water you mean I smell?
Water and ethanol. Atomic weights and density. Solubility and volatility. And why cooking with alcohol smells better.
Want to feel better? Try a lithium bit of this.
Electrons. Energy levels. Brain neurons. And how a little lithium helps to make moods better.
How to be a crack at roasting coffee.
Steam. Pressure. Sound. And how to go from cool beans to hot stuff when roasting coffee.
Saving the earth one cup at a time.
Boiling water. Induction cooking. Product design. And how one company hopes to help us waste less energy.
Steamy cover up.
The wizard of osmosis (and diffusion).
Osmosis. Diffusion. Concentration. And how salt makes roast chicken succulent and crispy.
